Commi Ii

2 weeks ago


Mumbai, Maharashtra, India Sarovar Hotels Full time
Accurately measuring meal ingredients for the Chef de Partie.

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie's instructions.

  • To carry out duties assigned by the chef.
- to maintain hygiene in the kitchen and take care of the grooming part.

JOB REQUIREMENTS
At Least 2 to 3 years of experience

Good communication skills.
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