Food Technologist

2 weeks ago


Gurgaon, Haryana, India Ripplewalk Full time

Role Overview:

This role involves seeking ways to improve food's physical and chemical composition. Conduct tests to ensure they meet the brands standards in flavours, nutritional values and presentation.

Daily Responsibilities:

  • Standardisation of recipes
  • Developing new food products and improving existing ones
  • Ensuring the quality and safety of food products and implementation of quality throughout the production process.
  • Collaborating with crossfunctional teams on product specifications, timelines, and objectives.
  • Providing training to kitchen staff on quality standards and manufacturing processes.

Other Responsibilities:

  • Bringing in Ideas to reduce time of production
  • Increasing shelf life of products through logistics
  • Innovation of current products
  • Collaborating with third party vendor for recipe standardization
  • Improving SOP's and ensuring SOP's are being followed
  • Ensure the standards are being set in all outlets
  • Reporting of daily tasks, changes being made to recipes and training

Qualifications:

  • Minimum 3 years of experience in a food service or retail management role.
  • Strong analytical and problemsolving skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in Microsoft Office Suite and data analysis tools (preferred).
  • A passion for food and a commitment to quality standards.
  • Proficiency in using monitoring and reporting software.

Job Types:
Full-time, Permanent

Pay:
Up to ₹600,000.00 per year

Benefits:

  • Health insurance
  • Provident Fund

Schedule:

  • Day shift
  • Morning shift

Supplemental pay types:

  • Yearly bonus

Application Question(s):

  • What is your notice period?

Experience:

- total work: 3 years (required)

Location:

  • Gurugram, Haryana (required)

Work Location:
In person

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