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Restaurant Manager

3 months ago

Delhi, Delhi, India Twisting Scoops Full time
Job Requirements

Job Title: Restaurant Manager

Company Name: Twisting Scoops (P) Ltd.

Location: Delhi

Salary: Lacs P.A.

Qualification:

2-5 years of experience in restaurant management.

A bachelor's degree in hospitality or related field is preferred.

Job Description:

Join the exciting team at Twisting Scoops (P) Ltd. as a Restaurant Manager in multiple locations including Udaipur, Rajasthan, Ahmedabad, and Delhi/NCR. Be a part of a growing company dedicated to delivering delicious experiences.

About Us:

Twisting Scoops (P) Ltd., with a solid 3.3/5 rating and growing reviews, is making its mark in the restaurant industry, providing delightful culinary adventures.

Your Role:

As a Restaurant Manager, you will be responsible for overseeing and managing our restaurants in multiple locations. Your role includes ensuring excellent dining experiences, leading the restaurant staff, maintaining quality standards, and contributing to the success of our dining establishments.

Key Responsibilities:

Supervise and mentor restaurant personnel.

Maintain high-quality service standards.

Ensure a welcoming and clean dining environment.

Manage inventory and control operational costs.

Handle customer inquiries and resolve any issues.

Qualifications:

To excel in this role, we are looking for candidates with:

2-5 years of experience in restaurant management.

A bachelor's degree in hospitality or a related field is preferred but not mandatory.

Why Choose Twisting Scoops (P) Ltd.:

Competitive compensation with a salary range of Lacs P.A.

Opportunities for growth and development in a rapidly expanding company.

Be a part of an exciting brand that's making waves in the industry.

Join the Twisting Scoops (P) Ltd. team and be part of our journey to provide unforgettable dining experiences

FAQs:

Q: What is the salary for this position?

A: The salary for the Restaurant Manager role at Twisting Scoops (P) Ltd. is in the range of Lacs per annum.

Q: What qualifications are required for this job?

A: The ideal candidate should have 2-5 years of experience in restaurant management. A bachelor's degree in hospitality or a related field is preferred but not mandatory.