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Food and Beverage Service
2 weeks ago
Serving customers:
Once the food and drinks are prepared, you will need to serve them to the customers and ensure that they are satisfied with their orders.
- Maintaining cleanliness: Keeping the café clean and tidy is essential for food safety and customer satisfaction. This involves tasks such as wiping tables, sweeping the floor, and cleaning dishes.
- Managing inventory: You may also be responsible for managing inventory, such as restocking supplies and ordering new ingredients as needed.
- Cash handling: Handling cash and processing payments is an important aspect of working in a café.
- Maintained a clean and organized work environment, including stocking supplies and ensuring equipment was in proper working order
- Collaborated with team members to ensure smooth and efficient operations and contributed to a positive work culture.
Job Types:
Full-time, Part-time, Regular / Permanent, Fresher
Salary:
₹6, ₹15,000.00 per month
Schedule:
- Day shift
- Monday to Friday
- Morning shift
-
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