Food and Beverage Service

2 weeks ago


Panjim, Goa, India Sanofé Full time

Serving customers:

Once the food and drinks are prepared, you will need to serve them to the customers and ensure that they are satisfied with their orders.


  • Maintaining cleanliness: Keeping the café clean and tidy is essential for food safety and customer satisfaction. This involves tasks such as wiping tables, sweeping the floor, and cleaning dishes.
  • Managing inventory: You may also be responsible for managing inventory, such as restocking supplies and ordering new ingredients as needed.
Restocking supplies from the bakery and store

  • Cash handling: Handling cash and processing payments is an important aspect of working in a café.
  • Maintained a clean and organized work environment, including stocking supplies and ensuring equipment was in proper working order
  • Collaborated with team members to ensure smooth and efficient operations and contributed to a positive work culture.

Job Types:
Full-time, Part-time, Regular / Permanent, Fresher

Salary:
₹6, ₹15,000.00 per month

Schedule:

  • Day shift
  • Monday to Friday
  • Morning shift


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