Captain

2 weeks ago


Panjim, Goa, India MYLES HIGH HEALTH CONCEPTS PVT. LTD Full time
Always greet and welcome guests promptly in a warm and friendly manner.

  • Always thank and give fond farewell to guests conveying anticipation for their next visit.
  • Assist guest with table reservation.
  • Assist guest while seating.
  • Ensure guest are serviced within specified time.
  • Has a good knowledge of menuand presentation standards.
  • Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
  • Able to answer any questions regarding menu and assist with menu selections.
  • Able to anticipate any unexpected guest need and reacts promptly and tactfully.
  • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
  • Serve food coursesand beverages to guests.
  • Settables according to type of event and service standards.
  • Record transaction/ orders in Point of Sales systems at the time of order.
  • Communicatewith the kitchen regarding any menu questions, the length of wait and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
  • Completes the daily responsibilities that are set for each individual shift.
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Conducts monthly inventorychecks on all operating equipment and supplies.
  • Take an active role in coachingand developing junior staff.
  • Any other duties related to food and beverage service assigned by the Seniors.

Ability to commute/relocate:

  • Panaji, Goa: Reliably commute or planning to relocate before starting work (preferred)

Education:

  • Diploma (preferred)

Experience:

  • 2years: 1 year (preferred)

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