Restaurant General Manager
7 days ago
Job Title: Restaurant General Manager
Company Name: Sapphire Foods
Location: Pune, Maharashtra
Salary: Lacs P.A.
Qualification: 3 - 8 years experience
Job Description:
Are you a seasoned leader with a passion for the fast-food industry? Join Sapphire Foods as a Restaurant General Manager for our KFC Stores in Pune, Maharashtra. As a key member of our team, you'll be responsible for overseeing and driving the overall success of our KFC locations, ensuring exceptional customer experiences and operational excellence.
Key Responsibilities:
- Provide strategic leadership to achieve business objectives and financial targets
- Oversee day-to-day operations, including staffing, inventory management, and customer service
- Implement and uphold high standards of food quality, cleanliness, and safety
- Foster a positive and collaborative work environment for the team
- Drive marketing initiatives to enhance brand visibility and customer engagement
Requirements:
- 3-8 years of experience in a managerial role within the restaurant industry
- Strong leadership and decision-making skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and industry best practices
Perks and Benefits:
- Competitive salary ranging from 3.25 to 6.5 Lacs per annum
- Performance-based incentives
- Opportunities for career growth within Sapphire Foods
- Vibrant and inclusive work culture
Join Sapphire Foods and lead the way in delivering exceptional dining experiences at our KFC Stores. Apply now to be part of a dynamic team and grow your career in the food industry
FAQs:
1Q: What is the salary range for this position?
A: The salary for the Restaurant General Manager role at Sapphire Foods ranges from 3.25 to 6.5 Lacs per annum.
2Q: What qualifications are required for this role?
A: We are looking for candidates with 3-8 years of experience in a managerial role within the restaurant industry.
3Q: Are there opportunities for career growth at Sapphire Foods?
A: Yes, Sapphire Foods provides opportunities for career growth and advancement based on performance and dedication.
4Q: What are the key responsibilities of a Restaurant General Manager?
A: Key responsibilities include strategic leadership, overseeing day-to-day operations, maintaining high standards of food quality and safety, fostering a positive work environment, and driving marketing initiatives.
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