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Kitchen Hand
1 week ago
Job Summary:
Key Responsibilities:
-
Dishwashing:
- Wash and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils and equipment.
- Load and unload dishwashing machines, ensuring all items are cleaned thoroughly.
- Handwash items as necessary, particularly large pots and pans.
Kitchen Cleaning:
- Maintain cleanliness and organization of the kitchen, dishwashing area, and storage areas.
- Clean and sanitize countertops, sinks, floors, and kitchen equipment.
- Empty and clean trash containers regularly.
Equipment Maintenance:
- Monitor and maintain dishwashing machines and other kitchen equipment.
- Report any malfunctions or maintenance issues to the kitchen manager or supervisor promptly.
- Follow proper operating procedures for dishwashing and kitchen equipment.
Sanitation and Safety:
- Adhere to health and safety standards, including proper handling and storage of chemicals and cleaning supplies.
- Follow all food safety guidelines and procedures to ensure a sanitary work environment.
- Wear appropriate personal protective equipment (PPE) as required.
Support Kitchen Staff:
- Assist kitchen staff with basic food preparation tasks as needed.
- Help with organizing and storing deliveries and supplies.
- Support other kitchen duties as assigned by the kitchen manager or chef.
Inventory and Supplies:
- Monitor levels of dishwashing detergents, cleaning supplies, and other necessary items.
- Inform the kitchen manager or supervisor when supplies need to be reordered.
Team Collaboration:
- Work collaboratively with kitchen staff and other team members to ensure smooth kitchen operations.
- Communicate effectively with colleagues and supervisors.
Pay:
₹7, ₹21,341.39 per month
Schedule:
- Day shift
Experience:
- total work: 1 year (preferred)
Work Location:
In person
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