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Commis - Indian Curry/pantry/south Indian/halwai

3 months ago

Vadodara, Gujarat, India Grand Mercure Vadodara Surya Palace Full time

Job Description:

  • Assist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardized company recipes and procedures.
  • Maintains good housekeeping practices in all walkin boxes, walkin freezer, and dry goods storeroom.
  • Ensure that food displays are attractive.
  • Picks up store items as requested by the supervisor
  • Cleans and cuts all kind of food for production use
  • Assists the Chef de Partie in the production of food and prepares such according to recipes used by the company
  • Maintains top quality freshness.
  • Begins advance preparation for next day and for the next shift.
  • Follows proper portion control for all items.
  • Maintains clean and orderly work areas and keeps strict hygiene regulation.
  • Regularly reports all needed maintenance to the Sous Chef.
  • Attends all associate meeting and trainings.
  • Expected to carry out all reasonable requests by Management which he is capable of performing.
  • Is well groomed and takes care of personal hygiene.