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Banquet Manager Trichy

3 months ago

Tiruchi, Tamil Nadu, India Kaarlo Training & HR Solutions Pvt. Ltd. Full time
We are searching for a super organized and customer-centric Banquet Manager to supervise all banquet operations at our renowned venue.

The perfect candidate must have a sharp attention to detail, exceptional management abilities, and a strong dedication to crafting unforgettable experiences for our guests.


This position involves liaising with clients, overseeing banquet staff, and guaranteeing seamless and effective event operations.



Requirements
  • Event Planning and Coordination:
    • Collaborate closely with clients to grasp their event needs and expectations.
    • Create and coordinate banquet events, such as weddings, corporate gatherings, and private celebrations.
    • Establish detailed event plans and schedules for flawless execution.
  • Staff Management:
    • Recruit, train, and manage banquet staff, including servers, bartenders, and setup teams.
    • Organize staff schedules based on event requirements and ensure ample coverage.
    • Supervise staff performance and offer guidance and feedback when necessary.
  • Operations Management:
    • Supervise the setup, running, and closure of banquet events.
    • Ensure proper preparation and upkeep of all banquet areas.
    • Coordinate with kitchen staff to guarantee prompt and efficient food delivery.
  • Customer Service:
    • Act as the main contact for clients during events.
    • Handle any issues or inquiries promptly and professionally to enhance client satisfaction.
    • Gather feedback from clients and guests to continuously enhance service quality.
  • Budget and Financial Management:
    • Plan and oversee budgets for banquet events, ensuring cost efficiency and profitability.
    • Monitor expenses and revenue for each event and present financial performance reports.
    • Negotiate agreements with vendors and suppliers to secure competitive prices and top-notch services.
  • Compliance and Safety:
    • Ensure all events comply with health and safety standards.
    • Maintain high cleanliness and hygiene standards in all banquet areas.
    • Implement and enforce policies and procedures to uphold the safety of guests and staff.


Benefits

Opportunities for career advancement