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Cook
2 weeks ago
Prepare, cook and produce food to the company standard, with particular emphasis on presentation, hygiene and economy− Ensure proper cleanliness of the kitchen equipment and flooring− Observe all safety rules and procedures− Ensure that equipment and materials are not left in a dangerous state− Ensure proper grooming and hygiene for self and all staff under him− Assist Manager / Site In-charge / Sous chef / Sr.
cook in indenting for provisions− In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
Pay:
From ₹25,626.39 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Joining bonus
- Overtime pay
- Yearly bonus
Experience:
- Cooking: 4 years (required)
Location:
- Ernakulam, Kerala (preferred)
Work Location:
In person
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