Cdp

2 weeks ago

Cochin, Kerala, India Prayana Hospitality Full time
Prepare menus in collaboration with colleagues

  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

Requirements and skills

  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma

Salary:
From ₹20,000.00 per month

Benefits:

  • Flexible schedule

Schedule:

  • Fixed shift
  • Flexible shift

Ability to commute/relocate:

  • Ernakulam, Ernakulam , Kerala: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 1 year (preferred)

Work Location:
Hybrid remote in Ernakulam, Ernakulam , Kerala

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