Hospitality Cook

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly...

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices.Salary: ₹9, ₹23,566.07 per monthSchedule: Day shift Night...

CDP/ CDP cook / Sous Chef and Commis I & II for Chinese, Continental, Tandoor & Indian Curry for senior officer- menu planning miza planning- party food, big banquets chef who is capable for party handler Guest Satisfaction- food representation Able to handle in house banquets, events catering activates for clients, guests Able to keep an eye for guest...

Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like braising pan, baking ovens,...

Roles and ResponsibilitiesGreetings from KVC CONSULTANTS LTD.We are looking for people with min 2 years Customer Care experience for a Travel Company based out of Gurgaon-**: Manage and resolve customer complaints Record customer queries/inquiries Identify and escalate issues to supervisors Provide product and service information to customers Recognize,...

Job Title: Creative Guru - Motion Graphic DesignerJob Type: Full-time funLocation:Pink Adrak, Capital Business Park, Sector 48, Sohna Road, Gurgaon, HaryanaDive into the delicious world of design with us We're on the lookout for a Graphic Design Maestro to spice up our hospitality team. If you're a design wizard with a passion for all things food, keep...

Job descriptionWalk In InterviewJob Title: Creative Guru - Graphic DesignerJob Type: Full-time funLocation:Pink Adrak, Capital Business Park, Sector 48, Sohna Road, Gurgaon, HaryanaDates :20 - 24th Feb, 2024,Timings: 12pm - 5pmDive into the delicious world of design with us We're on the lookout for a Graphic Design Maestro to spice up our hospitality team....

**Who are we** **WHAT WOULD YOU BE DOING HERE** - Prepare and cook a range of Dishes within the specified time - Manage the kit, including ordering supplies, maintaining inventory, and overseeing the work of other kitchen staff. - Ensure that all food is prepared in accordance with established recipes and standards, and is of the highest quality. - Maintain...

**Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a...

CDP/ CDP cook / Sous Chef and Commis I & II for Chinese, Continental, Tandoor & Indian Curry for senior officer - menu planning miza planning - party food, big banquets chef who is capable for 500-3000 party handler - Guest Satisfaction - food representation - Able to handle in house banquets, events catering activates for clients, guests - Able to keep an...

WE REQUIRED STAFF FOR KITCHEN DEPARTMENT AND SERVICE **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (preferred) - total work: 1 year...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like braising pan, baking ovens,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Suchali's Artisan Bakehouse Role and Responsibilities: Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to...

Cooking of Tandoor items both non-veg and veg Customer handling Team handling Kichen management **Salary**: ₹8,288.04 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Gurugram, Haryana: Reliably commute or planning to relocate before starting...

Prepare authentic cuisines in Indian Curry - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management and timely delivery of food. - Should be able to follow menus/...

Pastry Chef job description should contain the following duties and responsibilities: - Plan, implement and manage daily operations - Prepare menus - Suggest new menu items - Understand visitors' preferences and make suggestions based on findings - Prepare a wide variety of goods such as cakes, cookies, pies, bread - Decorate pastries using different...

Help Cook In Making Food And Cut Vegetables. 1 - 2 Years Experience Compulsory. **More info about this Kitchen Staff Job**: **1. How much salary can I expect for this role?** Ans. The Burger Company will provide a salary in the range of 10000 INR to 14000 INR. The exact salary will be decided based on your skills, experience and interview performance. **2....

Help Cook In Making Food And Cut Vegetables. 1 - 2 Years Experience Compulsory. **More info about this Kitchen Staff Job**: **1. How much salary can I expect for this role?** Ans. The Burger Company will provide a salary in the range of 10000 INR to 14000 INR. The exact salary will be decided based on your skills, experience and interview performance. **2....

JLL supports the Whole You, personally and professionally. F & B Executive Work Dynamics **What this job involves**: Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigour, discipline and precision for success. So if you’re looking to...

Compass Group India!We love what we do - providing great food and support services to millions of people every day.We pride ourselves on our ability to provide clients with a wide range of innovative food solutions. Everyone in Compass is committed to consistently delivering superior service in the most efficient way, for the shared benefit of our clients,...