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Operations Executive

3 months ago


Panjim, Goa, India 91HR Full time
Leading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functions

  • Supervising and managing staff
  • Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing
  • Oversee the monitoring of weekly sales and adjusts prep production levels ensuring all food products are ordered to par levels and can make adjustments according to business volumes
  • Open and close work area at scheduled times, ensuring full preparation for operation/function
  • Supervise preparation, quality and quantity of all baked items
  • Coordinating with outlets and drivers for timely delivery of items

Job Types:
Full-time, Permanent

Salary:
Up to ₹25,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Schedule:

  • Night shift

Supplemental pay types:

  • Performance bonus
  • Yearly bonus

Application Question(s):

  • Are you comfortable working in the night shift?

Education:

  • Bachelor's (required)

Experience:

  • Operations: 2 years (required)

Ability to Commute:

  • Panaji, Goa (required)

Work Location:
In person