Baker/ Pastry Chef

Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. Monitor food stock levels, contributing to the seamless ordering process. Uphold a pristine and hygienic work...

Job DescriptionGeneral:Comply with the Company's Corporate Code of Conduct.Familiarize yourself with the company values and model desired behaviors.Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. Follows all policies and procedures ascertained by the hotel. Duties:Is willing to learn and...

Job Description General: Follow the Company's Corporate Code of Conduct. Understand and embody the company values and desired behaviors. Assist with team responsibilities as needed. Adhere to hotel policies and procedures. Duties: Demonstrate eagerness and willingness to learn. Assist in preparing hot bread under the guidance of the Baker...

Qualification : Degree or diploma in hotel management with specialisation in bakery and confectioneryTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.specialisation in bakery and confectioneryPrepare breads...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand...