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II Chef
3 months ago
Per far fronte allo sviluppo e alle nuove esigenze ricerchiamo
II Chef , disponibile ad unirsi a noi durante la stagione estiva nelle nostre strutture con spirito di squadra, passione, entusiasmo e orientamento ad offrire il miglior servizio ai nostri ospiti.Sede di lavoroLa posizione è aperta per la nostra struttura
Sibari Green Resort
a Sibari (CS) in Calabria.Area di ResponsabilitàIn supporto al I Chef:Supervisionare e dirigere la brigata di cucina
Organizzare ed impostare i menù ottimizzando l'uso delle materie prime a disposizione
Gestire, formare e coordinare i collaboratori, organizzando quotidianamente il lavoro e provvedendo ad assegnare gli incarichi
Essere responsabile della qualità del servizio erogato agli ospiti e della loro soddisfazione, attenendosi scrupolosamente alle procedure aziendali
Assicurare standard elevati di qualità nella preparazione e presentazione dei piatti
Monitorare il food cost, gestire le scorte ed effettuare gli ordini
Promuovere sviluppo e crescita interna dei collaboratori
Garantire il rispetto delle norme in tema di sicurezza ed igiene (HACCP)
Garantire il rispetto degli standard aziendali.
Requisiti
Esperienza pregressa nel ruolo (in hotel, villaggi e resort)
Conoscenza delle tecniche culinarie, delle materie prime, della loro lavorazione e conservazione
Attenzione e cura del dettaglio
Serietà, professionalità, affidabilità
Leadership e forte orientamento al raggiungimento degli obiettivi
Spiccate doti organizzative e problem solving
Conoscenza norme HACCP e sicurezza
Disponibilità al trasferimento per la stagione estiva
La conoscenza della lingua inglese o altra lingua oltre l'italiano costituisce titolo preferenziale.
Inviando la candidatura si dichiara di aver letto l'informativa presente sul sito Comprovata esperienza nel ruolo (hotel e resort anche di grandi dimensioni) Comprovata esperienza e conoscenza in materia di manutenzione generale Spiccate doti di analisi, precisione e attenzione ai dettagli Ottime doti relazionali e comunicative Capacità di problem solving, unita ad un attitudine positiva e costruttiva Affidabilità, responsabilità e proattività Costante volontà di crescere e misurarsi in un contesto altamente professionale che ambisce a raggiungere i più alti standard di servizio Conoscenza delle normative in termini di Salute e sicurezza in ambienti di lavoro presso strutture hospitality La conoscenza della lingua inglese o di altra lingua oltre l'italiano costituisce titolo preferenziale Inviando la candidatura si dichiara di aver letto l'informativa presente sul sito
