Food And Beverage Manager
4 weeks ago
Hi,
We are hiring
Company - Big Hospital Chain
Profile - F&B Manager
Salary - 60 K PM
Location - Raipur, CG
Key Responsibilities:
- Operational Management
 - Supervise daily kitchen and cafeteria operations.
 - Ensure timely and hygienic food delivery to patients, staff, and visitors.
 - Monitor food preparation, storage, and service standards.
 - Nutrition & Compliance
 - Collaborate with dietitians and medical staff to meet patient dietary needs.
 - Ensure compliance with hospital policies, food safety regulations, and accreditation standards (e.G., NABH, FSSAI).
 - Staff Supervision
 - Recruit, train, and manage kitchen and service staff.
 - Conduct regular performance reviews and training sessions.
 - Inventory & Budgeting
 - Manage procurement of food supplies and kitchen equipment.
 - Monitor inventory levels and control wastage.
 - Prepare and manage departmental budgets.
 - Quality Assurance
 - Implement quality control procedures for food safety and cleanliness.
 - Handle patient and staff feedback and resolve complaints promptly.
 - Vendor & Contract Management
 - Liaise with external vendors and catering services.
 - Negotiate contracts and ensure timely delivery of supplies.
 
Regards,
Neha Khandelwal
neha.k@ipsgroup.co.in
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