Food and Beverage Specialist

3 days ago

Sonipat, India O.P. Jindal Global University (JGU) Full time

About the University:

O.P. Jindal Global University (JGU) is a multi-disciplinary and research oriented university founded in 2009. JGU is a non-profit global and research focused university and appoints faculty members from India and different parts of the world with outstanding academic qualifications and experience.

With over 16,000 students and 1100+ full time faculty members, studying and living on a fully residential campus, JGU's twelve schools focus on Law, Business & Management, International Affairs, Public Policy, Liberal Arts & Humanities, Journalism, Art & Architecture, Banking & Finance, Environment & Sustainability, Psychology & Counselling, Languages & Literature and Public Health & Human Development.


Job Tasks and Responsibilities:

Operations Management

  • Manage day-to-day kitchen and food service operations across campus dining facilities.
  • Ensure all meals are prepared and served in accordance with quality, hygiene, and safety standards.
  • Monitor inventory, food supplies, and kitchen equipment to ensure smooth functioning.
  • Implement cost-effective practices to reduce food waste and optimize resources.

Culinary Services Oversight

  • Supervise and guide culinary staff, including chefs, cooks, and service personnel.
  • Plan, design, and oversee menus that cater to diverse dietary needs and preferences.
  • Ensure compliance with nutrition, health, and food safety guidelines.
  • Coordinate with vendors and suppliers for timely procurement of ingredients and materials.

Service Excellence

  • Ensure exceptional service standards are maintained for all employees, students, and guests.
  • Manage catering services for university events, seminars, and official gatherings.
  • Address feedback and complaints proactively, ensuring continuous improvement in services.
  • Foster a culture of hospitality, teamwork, and customer-centric service within the food & beverage team.

Other Skills:

  • Organisational skills and attention to detail;
  • Communication and interpersonal skills;
  • Leadership & Team Management skills;
  • Excellent organizational skills with the ability to deliver to set deadlines;
  • Strong interpersonal, report writing and statistical analysis skills with the ability to communicate at all levels;
  • Excellent presentation and communication skills;
  • Proven ability in multitasking and prioritizing workload;
  • A flexible, target-driven, proactive approach;
  • Administrative and IT skills;
  • Self-motivation and enthusiasm.


Experience & Qualification:

Bachelor’s degree in Hospitality Management, Hotel Management, Food & Beverage Management, or related field.

3–5 years of experience in food & beverage operations, preferably in an institutional or hospitality setting.

Strong knowledge of food safety, hygiene regulations, and kitchen management.

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