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Commis Awadhi Cuisine

2 months ago

LUCKNOW, India Hyatt Full time

Description:

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality Awadhi food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

1 year work experience as Commis Chef in Awadhi cuisine or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: IN-UP-Lucknow

Organization: Hyatt Regency Lucknow

Job Level: Full-time

Job: Culinary

Req ID: LUC000502

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.