Cook or Chef

Require a tandoor chef who can cook inidan breads and other tandoor stuff.

Maid-Bai,Cook-Chef Location : Alambagh,Lucknow Work Timing : Day Shift Posted on : 18/04/2023 Details

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits Preparing food and ingredients. ■Managing kitchen staff or other employees. ■Ordering kitchen food supply. ■Controlling kitchen costs. ■Cooking food and...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...

Looking for Indian, Chinese and Continental Chef or All Rounder Chef for our Cafe. **Salary**: ₹9,214.56 - ₹27,631.03 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Education**: -...

Need a cook for for our house on an immediate basis. Those who are interested please contact on the given phone number. Salary we can discuss later on also.

indian cook needed for a kiosk in Rajajipuram, lucknow. Should know how to operate tandoor and must know Indian cuisine. **Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift **Speak with the employer** +91 8601136086

It is a chinese restaurant, so i need a chef who can cook the chinese dishes. Facility of food and home will be provided. **Salary**: From ₹10,000.00 per month **Benefits**: - Food provided **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Lucknow,...

Job Role: - food & beverage preparation - handling customer - Billing - Food Serve Lob Location - Amity University, Lucknow, Uttar Pradesh **Noted ' **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹13,000.00 - ₹18,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Lucknow, Uttar Pradesh: Reliably commute or planning...

As an QA Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring food...

Need a chef who has worked in cafe/hotel kitchen before who has good knowledge of cooking north and south dishes. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule Schedule: - Day shift - Evening shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

Dudhwa Nirwana Retreat is seeking a talented and experienced Head Chef to join our culinary team. We are looking for a passionate individual who can lead our kitchen and deliver outstanding culinary creations. Position: Head Chef Location: Dudhwa Nirwana Retreat, Palia kalan Type: Full-time **Responsibilities**: - Oversee all aspects of the kitchen...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

Position Overview: As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining...

**DUTIES AND RESPONSIBILITIES**: - Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and **head chef**to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

The role of a kitchen helper may vary depending on the restaurant or establishment. **Responsibilities**: - Cleaning and sanitizing kitchen equipment, utensils, and work surfaces. - Assisting chefs and cooks with food preparation, such as chopping vegetables, portioning ingredients, and making sauces. - Setting up and stocking food stations with necessary...

**Job Number** 24082172 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan Gate No 2, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Job Number** 24026569 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan Gate No 2, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...