Bar Manager

4 weeks ago

New Delhi, India Chili's Grill & Bar India Full time

Company Description

Chili's Grill & Bar India is a flagship brand of Brinker International, Inc., the world's leading casual dining restaurant company. With multiple outlets across the world, Chili's offers a fun, dynamic atmosphere and a distinctive mix of Southwest-inspired, classic American favorites. Known for its best-in-class burgers, Fresh Mex, Fresh Tex, Chicken Crispers, and Margaritas, Chili's is a popular eatery that provides an authentic American meal infused with Texas roots and fresh Mexican style.


Qualification: Graduate in Hotel Management with a Course in Beverage or Bar (preferred)

 

Experience: 15+ yrs in a chain of Fine Dine/Casual Dine/Bar Lounge (in handling Bar operations or Bar Training)

 

Salary Scale: 10 to 12 lakhs per annum

 

Job Description:

 

  1. Conduct effective overall Training of all Bartenders Pan-India about the functioning of a Bar, drinks menu knowledge, preparation of drinks as per standard recipes, FIFO/LIFO etc
  2. Prepare Bar SOP’s, guidelines and formats such as Bar opening/closing checklists, Cleaning and set up of Bar area for Bartenders
  3. Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff.
  4. Prepare standard recipe cards for all Brands, and train bar staff to attain consistency of quality, preparation and service.
  5. To ensure proper storage of Liquor with ambient conditions across all outlets so as to avoid any wastages or rancid beverage.
  6. Review sales and beverage costs, and reconcile any discrepancies in beverage accounting.
  7. Resolve customer complaints promptly and according to company guidelines.
  8. Knowledge of local and state regulations related to alcohol service and health code compliance.
  9. Competency in resource management and inventory control.
  10. Formulate and constantly update the food and drinks menu according to customer feedback
  11. Strategize marketing plans to increase sales and boost revenue to facilitate the overall growth of the business
  12. Oversee event plans and come up with happy hours ideas and other seasonal offers
  13. Manage the hiring, training, and onboarding process of new bar recruits along with RGM’s and HR
  14. Document drink recipes for future reference and training
  15. Ensure compliance with the local and state regulations for bars and restaurants
  16. Keep the bar license and the liquor license up-to-date at all times
  17. Suggest and make occasional decor updates to maintain the standard of the bar’s ambiance
  18. Maintain the facility by ensuring safety, mechanical/electronic repairs scheduling, and adhering to rigorous cleanliness requirements.
  19. Set up and implement prices and taxes of Beverage menu
  20. To ensure that all wastage, spillage, complimentary drinks are correctly signed for, dated and recorded and every effort is made to reduce these items.
  21. To be aware of delivery days and delivery lead times and to always ensure that the bar is never over-stocked or out of stock


Candidature: As a Corporate Bar Manager, the person must be open to travel Pan-India to manage the entire beverage operations of the company across all our restaurants.

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