Vice Principal for Hotel Management

11 hours ago

Mysore, India Genvoc Chef Academy Full time

Role DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional responsibilities include maintaining relationships with hospitality partners, overseeing Admission & Marketing, managing budgets, and ensuring high standards of customer service. The Vice Principal will also assist in sales and marketing efforts, handle administration when necessary, and uphold the institute's mission and vision.QualificationsExperience in Customer Service and Administrative DutiesKnowledge of Budgeting and SalesProficiency in Food & Beverage managementStrong leadership and organizational skillsExcellent communication and interpersonal skillsAbility to work collaboratively with faculty and staffBachelor’s degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferredMinimum of 5 years of relevant experience in the hospitality industry or academic administrationGood Skill in Culinary/Food ProductionWell Versed in F&B Service/House Keeping/Food Production & Front Office Subjects

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