
Principal For Culinary
13 hours ago
Mysore, Karnataka, India
Studyask Education
Full time
₹ 15,00,000 - ₹ 25,00,000 per year
Role & Responsibilities:
Lead academic and operational functions of a Culinary & Hospitality Institute in Mysore. Supervise faculty, ensure curriculum quality, industry tie-ups, placements, admissions growth, and compliance with educational standards. Drive innovation, training excellence, and student outcomes.
Preferred Candidate Profile:c
Bachelor's/Masters/Degree in Hotel or Hospitality Management/Culinary Art with 10+ years of experience in culinary or hospitality education. Proven leadership, academic administration, and industry network. Strong communication, teamwork, and passion for student development essential.