Head Chef

2 weeks ago

Hyderabad, India Mushk Gourmet Restaurant Full time

Job Title: Head Chef


Company Name: Mushk Gourmet Cuisine Restaurant


Location: Hyderabad, Telangana, India


About Us: With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences. Located in the upcoming VIP locality in Kokapet, Hyderabad. We pride ourselves on delivering exceptional service and creating memorable moments for our guests. As we continue to grow and innovate, we are seeking a talented and passionate Head Chef to join our team and lead our culinary operations to new heights.


Position Overview: As an Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to kitchen staff management and budgeting. You will have the opportunity to showcase your creativity, leadership skills, and culinary expertise to deliver world-class cuisine that delights our guests and exceeds their expectations.


Key Responsibilities:

•              Develop and execute innovative menus that showcase seasonal ingredients, culinary trends, and the unique identity of our establishment.

•              Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Tandoor Kitchen, Indian Kitchen, Main Kitchen, Chinese Kitchen, as well as stewarding operations.         

•              Lead and inspire a team of chefs, cooks, and kitchen staff to consistently deliver high-quality dishes with precision and creativity.

•              Ensure adherence to food safety standards, sanitation guidelines, and regulatory requirements to maintain a clean and safe working environment.

•              Manage inventory, food costs, and kitchen expenses to meet budgetary targets while maintaining exceptional food quality.

•              Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing.

•              Assist in inventory taking.

•              Foster a culture of teamwork, communication, and professional development among kitchen staff, promoting a positive and collaborative work environment.

•              Collaborate with management, front-of-house staff, and vendors to coordinate seamless dining experiences and exceed guest expectations.

•              Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.

•              Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators and dry stock are checked and replaced appropriately.

•              Review all timesheets to ensure that team members work times and meal breaks are accurate.

•              Stay current with industry trends, culinary techniques, and best practices to continuously elevate our culinary offerings and maintain our competitive edge.



 

Who are we looking for?


•              A minimum of 4 Years of proven experience as an Head Chef in a Reputed restaurant, hotel, or hospitality setting.

•              Culinary degree or equivalent certification from a recognized culinary institution.

•              Strong leadership skills with the ability to motivate, mentor, and develop kitchen staff.

•              Extensive knowledge of culinary techniques, menu development, and food presentation.

•              Excellent communication and interpersonal skills, with the ability to collaborate effectively with diverse teams.

•              Detail-oriented with a passion for excellence and a commitment to delivering exceptional dining experiences.

•              Flexibility to work evenings, weekends, and holidays as required.


Join Our Team: If you are a dynamic and experienced culinary professional with a passion for innovation and excellence, we invite you to join our team at Mushk Gourmet Multi Cuisine Restaurant. Take the next step in your culinary career and be part of an exciting journey to redefine dining excellence. Apply now to showcase your talent and make a lasting impact in the world of hospitality.


How to Apply: Interested candidates are invited to submit their resume/CV to mushkhyderabad@gmail.com Or Apply through LinkedIn.


Please include "Head Chef Application" in the subject line of your email. We look forward to hearing from you

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