Commis Chef

**Position Title**: Commis I / Range Chef **Reports to - Operations Manager** The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all...

Company DescriptionThe Bureau of Innkeepers | VSK Innkeeping operates various hotels in India. With a focus on hotel management services, our locations aim to deliver exceptional hospitality experiences.Role DescriptionThis is a full-time on-site role for a Commis Chef - Continental at a luxury hotelin Jaipur. The Commis Chef will be responsible for food...

Company DescriptionThe Bureau of Innkeepers | VSK Innkeeping operates various hotels in India. With a focus on hotel management services, our locations aim to deliver exceptional hospitality experiences.Role DescriptionThis is a full-time on-site role for a Commis Chef - Continental at a luxury hotel in Jaipur. The Commis Chef will be responsible for food...

Company Description The Bureau of Innkeepers | VSK Innkeeping operates various hotels in India. With a focus on hotel management services, our locations aim to deliver exceptional hospitality experiences. Role Description This is a full-time on-site role for a Commis Chef - Continental at a luxury hotel in Jaipur. The Commis Chef will be responsible for...

Company DescriptionThe Bureau of Innkeepers | VSK Innkeeping operates various hotels in India. With a focus on hotel management services, our locations aim to deliver exceptional hospitality experiences.Role DescriptionThis is a full-time on-site role for a Commis Chef - Continental at a luxury hotel in Jaipur. The Commis Chef will be responsible for food...

**Job description** **Hiring for the position of Commi chef with a leading Hospitality & Retail Industry.** Location : Jaipur Qualification : Hotel Management/ IHM Experience : 2/3 Years **Roles & Responsibilities** - Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards, Finesse Staffing Pay: ₹100,000.00 -...

**Hiring for the position of Commi chef with a leading Hospitality & Retail Industry.** Location : Jaipur Qualification : Hotel Management/ IHM Experience : 2/3 Years **Roles & Responsibilities** - Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards, Finesse Staffing Pay: ₹100,000.00 - ₹200,000.00 per...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

We are looking for Commi Chef, CDP Chef **Salary**: ₹8,086.00 - ₹34,293.57 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year...

Job DescriptionLike all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively...

Tandoor Chef Commi 1 st for veg and Nov veg BBQ restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

Indian chef on various post Cdp commi 1 for veg and non veg bbq restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

TM Kitchen Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Continental Commi - Continental CDP **Job Types**: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year experience as Demi Chef De...

Commis I (Bakery) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Commis I (Western / Indian Curry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...