restaurant

Company Description360 Hr Services is lead by a team of professionals with a foremost focus of giving the best Recruitment Services in all verticals . We are providing recruitment services to our client from Middle Management to Top Management(All level).We are following very Strict process of screening & keep maintain our quality level to evaluate & select...

Job Description Job role: Cafe manager / executive\n Department: Hotel and restaurant operations\n Location: South India (Karnataka, Goa & Kerala)\n Experience: Minimum 2 years\n\n About The Hosteller \n\nThe Hosteller is India's largest self-operated backpacker hostel chain, with 70+ properties across North and South India. We are a people-first brand...

Job DescriptionJob role: Cafe manager / executive Department: Hotel and restaurant operations Location: South India (Karnataka, Goa & Kerala) Experience: Minimum 2 years About The Hosteller The Hosteller is India's largest self-operated backpacker hostel chain, with 70+ properties across North and South India. We are a people-first brand built around travel,...

Job role: Cafe manager / executive Department: Hotel and restaurant operations Location: South India (Karnataka, Goa & Kerala) Experience: Minimum 2 years About The Hosteller The Hosteller is India's largest self-operated backpacker hostel chain, with 70+ properties across North and South India. We are a people-first brand built around travel, community...

Job Description Job Title: Restaurant Manager\n Location: Mumbai\n Company: The Quorum\n Reports To: F&B Manager\n\n Position Overview \nThe Restaurant Manager is responsible for leading the day-to-day operations of the club’s dining spaces, ensuring exceptional service, smooth coordination across departments, and strong team performance. This role...

Job Opening – Restaurant Manager 📍 Location: Jaipur, Rajasthan An upscale destination restaurant in Jaipur is seeking a dynamic and experienced Restaurant Manager to lead its operations. This is an exciting opportunity to craft memorable dining experiences and drive operational excellence in a premium hospitality environment. 🔑 Key...

Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. Interested Candidates may apply.

We are hiring a Restaurant Manager for a reputed 5-star hotel.Key Responsibilities:Oversee daily restaurant operationsEnsure high service standards and guest satisfactionManage team performance and schedulingHandle guest concerns and service recoveryDrive upselling and revenue targetsRequirementsRequired SkillsStrong restaurant operations experienceTeam...

Job description:​As the Restaurant Manager at Popo Ventures, you are the conductor of our daily symphony. You will lead a high-performing team to deliver an exceptional guest experience while maintaining rigorous operational standards. We are looking for a "hands-on" leader—someone who is equally comfortable analyzing a P&L statement as they are stepping...

Job Description: Overview:We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant...

Job Title: Restaurant Manager (RM) Job Summary: We are seeking an experienced and customer-focused Restaurant Manager (RM) to lead the daily operations of a restaurant or F&B outlet. The RM will be responsible for delivering an exceptional dining experience, managing staff performance, ensuring profitability, and upholding service and hygiene...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

Job Title: Restaurant Manager Location: Mumbai Company: The Quorum Reports To: F&B Manager Position Overview The Restaurant Manager is responsible for leading the day-to-day operations of the club’s dining spaces, ensuring exceptional service, smooth coordination across departments, and strong team performance. This role focuses on guest satisfaction,...

Job DescriptionJob role: Cafe manager / executive Department: Hotel and restaurant operations Location: South India (Karnataka, Goa & Kerala) Experience: Minimum 2 years About The Hosteller The Hosteller is India's largest self-operated backpacker hostel chain, with 70+ properties across North and South India. We are a people-first brand built around travel,...

JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Job Description : To provide necessary service to the patient and parties , i.e. Admission & Billing , IPD patient billing, Discharge process, Telephone operations, Floor managing, Patient care and serve as a liaison between patients and clinical staff, etc. Qualifications : Graduate (BBA in Hospital Management) or above, good computer knowledge and...