Restuarant Manager
4 weeks ago
Open up all the cupboards and side stations for the
setting up of the restaurants. Do the Mis-en-place for the
day.
Ensure linen, cutlery and hollowware is stacked for
service and the water jugs Re-filled and placed on the
side-station.
Wipe the glasses and lay the covers.
Maintain cleanliness at the workstation.
Assist other stations.
Carry out any other tasks assigned by the supervisor.
Assists in seating the guests .
Introduces himself on the table.
Offers the choice of water and serves it on the table
immediately
Takes the order for the drinks and the starters.
Feeds the order in the micros with exact specifications
Unfolds the napkins and presents the main course menu
Takes the main course order
Serves all order as per the guest request or as per the
basic service sequence decided by the management
Dazzle and delight the customer by providing interactive
service
