Jr Dietician

OLE: Jr. Dietician (ONLYFEMALES)REPORTSTO: ChiefDieticianEXPERIENCE:Minimum 1 year (Freshers canapply)QUALIFICATION:PG Diploma in Dietetics MSc Foods and Nutrition MSc ClinicalDietetics.SALARY:Upto 25K inhand PF Insurance MediclaimBonusLOCATION:Bandra(Mumbai)TIMINGS:Flexible for dutytimings7am to4pm/ 8am to 5pm/ 9am to 6pm / 12pm 9 pm (Rotational Shift &week Off)
ROLEDESCRIPTIONPlan and conductfood service or nutritional programs to assist in the promotion ofhealth. Supervise activities of a department providing foodservices counselling individuals & DieteticDepartment
ROLES&RESPONSIBILITIES

• Assessnutritional needs diet restrictions and current health plans todevelop and implement dietarycare plans and provide nutritionalcounselling to our team of dieticians as well as Hospitals that wemanage
• Consult with physicians and health carepersonnel to determine nutritional needs and diet restrictions ofpatient or client. (Need based with prior approvals)
• Monitor food service operations to ensureconformance to nutritional safety sanitation and quality standards.
• Coordinate recipe development andstandardization and develop new menus for independent food serviceoperations in the company
• Develop policies forfood service or nutritional programs to assist in health promotion.
• Inspect meals served for conformance toprescribed diets and standards of palatability andappearance.
• Develop curriculum and preparemanuals visual aids course outlines and other materials used inteaching of nutrition
• Select train andsupervise operating teams who plan prepare and serve meals atvarious projects in the company
• Coordinate& Conduct diet clinics.
• Organizedevelop analyze test and prepare special meals to name a few lowfatlowcholesterol and chemicalfree meals.
• Planconduct and evaluate dietary & nutritionalstudy.
• Plan and conduct training programs indietetics & nutrition and institutional management andadministration for Educational Institute healthcare &Corporate Services
• Test new food products andequipment for nutritional evaluation
• Conferwith design building and equipment personnel to plan forconstruction and remodeling of food service units.
• Identify technological developments in dietplanning at hospitals.
• Conduct audits at ourhospitals on regular intervals Needs to Travelacross

QUALIFICATION

• Minimum1 year of experience in hands MHSC / PG in Nutrition
• Practical operating experience &knowledge of clinical dietetics Diet therapy medical nutrition i.e.covering all aspects for various illness including oncology
• Planning & prioritizing of specificdietary programs for specialist Hospitals & thereaftertrain them.
• Commitment to quality
• Able to work with a substantial level ofaccountability
• Analyzing Data or information
• Creativity Eye for detail
• ActiveListening

JobApplicationProcess:Interestedcandidates can send in their applications with the core skill inthe subject line to with the followingdetails: CurrentCTC Expected CTCNotice Period (The lesser notice period thebetter) CurrentLocation TotalExperience RelevantExperience

audits,activelistening,diet,health,nutrition,dietetics,hospitals,meals,foodservice operations

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