Bartender

2 weeks ago


Jaipur, India RAFFLES Full time
Job Description

  • Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders
  • Up-sell and promote food and beverage offers at every available opportunity
  • Organize, supervise and assist with the service of beverages
  • Attend daily F&B meetings and monthly staff meetings to discuss wine updates
  • Ensure correct handling, storage and cleaning of all liquor service equipment
  • Ensure that a tight control is kept on all stock used
  • Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly, properly stored/recorded and kept secured.
  • Inspect quality of opened wine in F&B Outlets regularly
  • Check wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies
  • Work with suppliers and purchasing department to obtain best priced products
  • Work with Culinary team and Restaurant Manager on menu promotion and wine pairing selection base on menu offerings and guests’ feedback to suit different outlets
  • Develop and conduct all wine-related staff training programs
  • Liaise and coordinate with wine purveyors for wine updates, training and promotions
  • Maintain an updated Wine List. Develop budget plan, monitor and present a clear Sales Mix Record
  • Work on special projects to strengthen the Hotel’s position as a market leader in wine
  • Be aware of and comply with Licensing Laws

Qualifications

Minimum 1 year of experience preferably in luxury hotel

Hotel Management Degree and Bartending course



Additional Information

  • Oral and written fluency in English

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