Chef De Partie

**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

Chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

Chef De Partie - Sushi Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001485Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001465Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Butchery Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001500Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Lebanese Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001484Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001464Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Commissary Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001501Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Commissary is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Butchery is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Baker is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

About US Bombay Island Coffee Company (A unit of Rigmor Coffee Roasters) is an artisanal Coffee Company born out of boundless passion for coffee founded by Rupal & Vineet Jain with a mission to provide high quality coffee to all coffee lovers across the globe through our cafes and online supplies. We are part by the Third Wave Coffee Movement which has...

The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are prepared to the highest standards of taste and presentation while maintaining cleanliness, hygiene, and organizational standards in the kitchen. Key Responsibilities 1. Food Preparation and Cooking - Prepare and cook dishes according...