Sous Chef

1 month ago

Panjim, India The Indian Hotels Company Limited Full time

Job Responsibilities


The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets. 

The Pastry Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer, resulting in creating iconic and profitable restaurants.


Job Requirements
Cost Management Knowledge of HR, Training, Sustainability Internal Software Knowledge Written & Verbal Communication Guest Feedback System Computer Skills Equipment Knowledge & Management Safety & Hygiene Practices  Strategic Thinking Analytical Approach Coaching and Mentoring Team Building & Orientation Interpersonal Effectiveness Result Orientation Customer Centricity Managing Crisis Decision Making Mutual Respect

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