Management Cook

Company Overview

LITTLEBUBS is a creative company for baby swaddle products with over 15 years of experience in the field. Currently, we are planning to set up an experience center and have vacancies available. We have 2-10 employees and our headquarters is in Tirupur. We are a manufacturer and our website is www.littlebubs.in.

Job Overview

Full-Time Management Cook position at LITTLEBUBS, a creative company specializing in baby swaddle products. The role involves managing the canteen and ensuring a high-quality dining experience for employees. Mid-Level position requiring 4 to 6 years of experience. Located in Palladam, Tamil Nadu, India.

Qualifications and Skills

• Proven experience as a Cook or Chef, preferably in a managerial role.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and ability to create flavorful and visually appealing dishes.
• Excellent organizational and time management skills.
• Ability to work well in a team and effectively communicate with kitchen staff.
• Strong leadership and problem-solving abilities.
• Attention to detail and commitment to high-quality food service.
• Ability to work under pressure and meet deadlines.
• Flexibility to adjust menus and adapt to dietary restrictions or preferences.
• Understanding of cost control and inventory management.
• Kitchen equipment maintenance and troubleshooting skills.

Roles and Responsibilities

• Manage the canteen operations, including menu planning, food preparation, and service.
• Ensure the canteen operates in compliance with health and safety regulations.
• Supervise and train kitchen staff to maintain high standards of food quality and cleanliness.
• Monitor inventory and order supplies as needed.
• Collaborate with management to create a positive dining experience for employees.
• Handle customer feedback and resolve any issues or complaints.
• Maintain accurate records of food costs, inventory, and kitchen equipment maintenance.
• Implement and enforce hygiene and sanitation standards in the canteen area.
• Stay updated on industry trends and new cooking techniques.
• Manage and adhere to the allocated budget for the canteen.