Commis - Bakery & Pastry

Chef De Partie - Bakery & Pastry Alila Alila Fort Bishangarh IN - RJ - JaipurAdministrativeEntry Level ManagerFull-timeReq ID: JAI000397 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time role for a Pastry Chef at Vin Bakers located in Jaipur. As a Pastry Chef, you will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. You will work closely with the culinary team to develop new recipes, ensure the quality and...

Company Description We suggest you enter details here. Role Description This is a full-time role for a Pastry Chef at Vin Bakers located in Jaipur. As a Pastry Chef, you will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. You will work closely with the culinary team to develop new recipes, ensure the quality and...

**Job Description**: Responsible for the management of all aspects of Pastry and Dessert functions in accordance with resort standards. Directs, implements, and maintains a service and management philosophy that guides respective staff. **Essential Job Functions** - Manage all day-to-day operations in the pastry and bakery section of the kitchen. - Prepare...

Job Title: COMMI II (Bakery)Overview: We are seeking an experienced and passionate Kitchen Supervisor specialized in Bakery to join our team. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our Indian kitchen, ensuring that food quality, consistency, and presentation meet our standards. You will also manage kitchen...

**Age Preference: - **20 to 30 yrs **Experience-**Minimum 2 years **BENEFITS** - Company provided Accommodation. - Company provided transport. **RESPONSIBILITIES** - Good organizational skills. - Must be able to adhere to health and safety regulations. - Ability to meet strict deadlines. - Creativity in crafting new pastries. **Salary**: ₹25,000.00 -...

Resumen - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...