R&D Head

Qualifications and Skills

• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• Minimum 8 years of experience in the food industry, with a focus on research and development.
• Proven track record of leading successful product development projects.
• Strong knowledge of food processing techniques, ingredients, and formulation.
• Experience in developing and launching new food products in the market.
• Excellent project management and leadership skills.
• Ability to analyze complex data and make data-driven decisions.
• Strong understanding of food regulations and quality standards.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced and dynamic environment.

Roles and Responsibilities

• Lead and manage the R&D department, ensuring the successful development of innovative food products.
• Conduct research on emerging trends in the food industry and provide strategic recommendations.
• Collaborate with cross-functional teams to develop new products from concept to commercialization.
• Manage the R&D budget and resources effectively to achieve department goals.
• Ensure compliance with relevant regulations and industry standards.
• Drive continuous improvement in product quality and cost-efficiency.
• Stay updated with market trends, competitive products, and consumer preferences.
• Provide technical support to other departments and address any product-related issues.
• Build and maintain relationships with suppliers, vendors, and external research organizations.
• Lead and mentor a team of R&D professionals, fostering a culture of innovation and collaboration.
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