FB Controller

• Supervision of Receiving Clerkhandling of Food and Beverage requisitions preparation of SalesAnalysis and Standard Recipe Costing preparation of Cost Reportsmonitoring and control of non food purchases against budget precostof all restaurant and banquet menu inventory of Food and Beverageand general items and management of minimum and maximum par levelof all store items.
• Plan & prepareschedules for expense accounts that may be required from time totime.
• Assist the Director of Finance for allthe reports
• Any matter which may affect theinterests of the hotel should be brought to the attention of theManagement.
• Identify optimal costeffective useof the resources and educate the team on thesame.
• Carry out all Food and Beverageinventories.
• Supervise all operationalfunctions of Cost Controlling such as: Checking ofKOTs/BOTs Spot Checks.
• Finalize allcost related accounts for Food andBeverages.
• Compare the monthly food andbeverage purchases with the AccountPayables.
• Ensure to submit all Food andBeverage cost related details to the AccountsDepartment.
• Conduct monthly inventory of foodbeverage and other storeroomitems.

RemoteWork :

No

EmploymentType :

Fulltime