Baker

4 weeks ago


Chennai, India Aiwo ltd Full time
Job Description

Key Responsibilities:

Measure and mix ingredients using baking tools and following precise recipes.

Bake a wide range of bread, pastries, and other bakery products.

Decorate and display finished products to ensure appealing presentation.

Test ingredients and finished goods to ensure that each item meets food safety and quality controls.

Clean and maintain baking equipment, utensils, and tools.

Monitor inventory levels and make appropriate orders within budget guidelines.



Requirements

Manage time efficiently to meet production deadlines.

Train and mentor kitchen staff on baking techniques and hygiene protocols.

Develop new recipes in collaboration with other culinary staff.

Ensure compliance with all health and safety regulations within the kitchen environment.



Benefits

Qualifications:

Proven experience as a Baker, Pastry Chef, or relevant role.

Thorough knowledge of baking methods and standards.

Proficiency with baking machinery and tools.

Strong attention to detail, especially when performing quality inspections on ingredients and products.

Excellent organizational skills, with the ability to manage multiple tasks.

Ability to work well under pressure and meet tight deadlines.

Culinary school diploma or equivalent; certification in food safety is a plus.



Requirements
Baking pastries and chocolates
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