Waiter/ Food
Found in: Talent IN C2 - 3 weeks ago
Company Overview
Club Bellezea- Numbiar Hospitality LLP is a luxury club & resort operator in Bangalore. With our existing property and two more properties on the way, we are dedicated to providing exceptional hospitality services to our guests. Our company has 51-200 employees and is committed to creating a positive and rewarding work environment for all our team members.
Job Overview
We are looking for a Waiter/ Food & Beverage Steward to join our team at Club Bellezea- Numbiar Hospitality LLP. As a Waiter/ Food & Beverage Steward, you will be responsible for providing excellent customer service and ensuring that all guests have a memorable dining experience. This is a Full-Time position located in Bangalore, Karnataka, India. The salary range for this role is competitive, and we offer opportunities for growth and development within our organization.
Qualifications and Skills
- Strong communication and interpersonal skills
- Excellent customer service abilities
- Ability to work well in a team environment
- Attention to detail and accuracy
- Basic math and cash handling skills
- Knowledge of food safety and sanitation regulations
- Ability to multitask and prioritize tasks
- Flexible schedule, including evenings and weekends
- Prior experience in the food and beverage industry is an advantage but not required (Fresher: Less than 1 year years of experience)
Roles and Responsibilities
- Greet and welcome guests in a friendly and professional manner
- Take and serve food and beverage orders accurately
- Provide menu recommendations and answer questions about the menu
- Ensure guest satisfaction by addressing any issues or concerns
- Maintain cleanliness and hygiene standards in the dining area
- Assist in the setup and breakdown of the dining area
- Handle cash transactions and maintain accurate records
- Collaborate with the kitchen staff to ensure timely and efficient service
- Adhere to all food safety and sanitation standards
- Attend training sessions and stay updated on menu changes and promotions
- Follow all company policies and procedures
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