Current jobs related to Continental chef - Bhubaneswar - Kruti Coffee Ventures LLP

  • Continental Chef

    3 months ago

    Patia, Bhubaneswar, Orissa, India Kruti Retail Ventures LLP Full time

    Urgent Opening for below positions. 1. Continental Chef (Commi:I, Commi:II, Commi:III) We require immediate joiners (/or with in a week). Required Qualification: Min. 1-3 year's exp as continental chef. Min. Craft course is required. 3 years degree in Hospitality / Hotel Management will be preferred. We have opening for Barista, Service Team Members/...

  • Cdp - Chef de Parties

    3 months ago

    Bhubaneswar, Orissa, India Dhal Information System Private Limited Full time

    Exciting Opportunities in **Kuwait! **We're Hiring CDP - Chef De Parties or Line Cooks **Academic Qualification & Experience**: Basic English-speaking skills Experience in 5-star hotels or reputed restaurants/companiesPrevious role as CDP or above Deep knowledge in food preparation, specializing in bulk meat, chicken, and vegetable preparationExpertise in...

Continental chef

3 months ago

Bhubaneswar, India Kruti Coffee Ventures LLP Full time

Aboutcompany

Kruti Coffee is one ofIndias fastest growing specialty coffee entity and cafe chain.Specialty coffee standards are followed across the value chain.Kruti Coffee started its specialty coffee journey by transformingfarm management practices of Kindiriguda tribal coffee farms in theEastern Indian State ofOdisha.

Tasks

Responsibilities:
MenuDevelopment: Create and innovate Continental cuisine menusincluding appetizers main courses and desserts.
FoodPreparation: Prepare and cook highquality dishes following recipesand presentation standards.
Quality Control: Ensureconsistency in food quality and presentation adhering to health andsafety regulations.
Inventory Management: Manage kitcheninventory order supplies and ensure proper storage ofingredients.
Training: Train and mentor junior kitchenstaff and ensure they follow proper cooking techniques and kitchenprotocols.
Cost Management: Monitor food costs andoptimize kitchen operations to minimizewaste.
Collaboration: Work closely with the Head Chef andkitchen team to maintain smooth kitchenoperations.
Cleanliness: Maintain a clean and organizedkitchen workspace ensuring all equipment is properlymaintained.

Requirements

Education

UG:Any Graduate

PG: Any Postgraduate

Keyskills:

  • Qualitycontrol
  • InventoryMnagement
  • Foodpreparation

Employment Type: FullTime Permanent

Role Category: Kitchen /F&B Production