Commis II

1 month ago

Chennai, India Accor Full time

Company Description

Job Description
Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge, facilities and surrounding areas. Developing one’s professional progress to enhance and increase quality performance. To have very good knives skills and to know basic cuts. To be able to prepare fish, meat, vegetables, sauces and stocks. To be able to grill, pan-fry, stew, braise, steam and roast. To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
Qualifications

Your experience and skills include:

Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team

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