commi _chef

4 weeks ago

Hyderabad, India Gamut HR Solutions Full time

Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:

  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotationCleaning stations
  • Contributing to maintaining kitchen and food safety standards.

To land a job as a Commis Chef you will need:

  • Level 1 and 2 Food Safety Awards
  • Minimum 6 months relevant experience
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
  • Competent level of English spoken and written

Desirable and useful but not necessary qualifications include:

  • City & Guilds 706/1 Catering
  • NVQ Level 1
  • Level 2 Health and Safety in the Workplace Award
  • Level 3 Food Safety Awards