Chinese comm-1
Found in: Talent IN C2 - 3 weeks ago
Vijayawada, India
Hotel Aira
Full time
He/She is responsible for the daily food preparation and duties assigned to meet the set standard and qualities To prepare, cook and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. The assistant cook position is the entry-level chef position. From this position.
