Sous Chef

5 months ago

Bhubaneswar, India The Indian Hotels Company Limited Full time

Job Responsibilities



Job Requirements

ØMenu planning as per the market requirement

ØPreparation, presentation and standardization of recipes

ØSourcing and recruitment of staff

ØTraining and developing staff.

ØQuality control

ØCreating and executing promotional activities

ØCost control.

ØAssist in inventory control on imported items and MFP

ØTo monitor systems and procedures for the department

ØCo-ordination with other departments

ØQuality receipt of raw materials

ØTo conduct market survey to check availability and cost of ingredients

ØSourcing and approving new products

ØKeeping in touch with the latest trends in the food industry

ØGuest PR in the restaurants

ØAttend to guest complaints

ØConduct Briefings and meetings for staff.

ØParticipate in staff training development and appraisals.

ØMaintain kitchen log book

ØTo keep track of guest satisfaction scores & comments.

ØImplementing & monitoring food safety regulations

ØEnabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your workplace.


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