Commis

6 months ago

Jaipur, India AccorHotel Full time
Job Description

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis

 

  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

 

 

  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

 

  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

 

  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

  • Clean and maintain all equipment within the food production area

 

  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Array

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