Bar Tender

1. MixingDrinks: crafting cocktails pouring beers and preparingother beverages according to customers preferences andrecipes.
2. CustomerService: Interacting with patrons taking orders andensuring a positive and enjoyable experience forguests.
3. Knowledge ofBeverages: Having a good understanding of differenttypes of alcohol mixers and cocktailrecipes.
4. MaintainingCleanliness: Keeping the bar area clean and organizedincluding washing glassware and wiping downsurfaces.
5. InventoryManagement: Monitoring and restocking supplies such asalcohol mixers garnishes andutensils.
6. CashHandling: Processing payments handling cashtransactions and managing the cashregister.
7. Safety andCompliance: Adhering to legal regulations regardingalcohol service such as checking IDs and refusing service tointoxicated patrons.
8. Creating aWelcoming Atmosphere: Contributing to a friendly andwelcoming atmosphere in the bar often by engaging with customersand providing excellentservice.

bartending,bar,cocktails