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Head Chef
Found in: Talent IN C2 - 2 weeks ago
Tiruchirappalli, India
Sisco Jobs
Full time
Position: Head ChefIndian Cuisine Location: Trichy Tamil Nadu SalaryRange: 30000..00 per month Experience: Minimum of 5yearsResponsibilities:
- Demonstrateexcellent knowledge and mastery of Indian Cuisine ensuring theauthenticity quality and variety of dishesserved.
- Superviseand direct the food preparation process and related activities tomaintain efficiency and qualitystandards.
- Createinnovative menus incorporating both new and existing culinarycreations while ensuring consistency and customersatisfaction.
- Inspectand refine dishes before serving to ensure they meet qualitystandards and customerexpectations.
- Planand manage inventory including ordering equipment and ingredientsas needed to preventshortages.
- Coordinatemaintenance and repairs of kitchen equipment ensuring a safe andfunctional workingenvironment.
- Overseestaff hiring scheduling and training maintaining adequate staffinglevels to meet operationalneeds.
- Ensurecompliance with company recipes standard operating procedures(SOPs) and sanitationregulations.
- Reportto the Executive Chef New Store Opening & General ManagerOperations providing updates on kitchen operations andperformance.
- Resolvecustomer complaints and concerns with professionalism and diplomacystriving to deliver the best diningexperience.
- Provideleadership and guidance to kitchen staff fostering a cooperativeand respectful workenvironment.
- Maintainaccurate records of payroll attendance purchase orders and stockreconciliation.
- Ensurecompliance with nutrition sanitation and safety standards to upholdthe highest standards of food quality andsafety.
- Manageinventory control in the outlet optimizing resources and minimizingwaste.
- Delegateresponsibilities effectively and monitor progress to ensure tasksare completedefficiently.
Requirements
- Provenexperience as a Head Chef with a minimum of 5 years in a similarrole.
- Exceptionalability in kitchen management including menu planning staffsupervision and inventorycontrol.
- Strongcommunication and leadership skills with the ability to motivateand inspire ateam.
- Uptodateknowledge of culinary trends and best practices with a focus onoptimizing kitchenprocesses.
- Proficiencyin computer programs such as MS Office restaurant managementsoftware and POSsystems.
- Degreein Culinary Science or a related certificate ispreferred.
BenefitsIndustry:Hospitality & Restaurant Employment Type: FulltimeBenefits: Food provided Schedule: Day shift Work Location: Inperson
Proven experience as a Head Chef, with a minimum of 5 years in asimilar role. Exceptional ability in kitchen management, includingmenu planning, staff supervision, and inventory control. Strongcommunication and leadership skills, with the ability to motivateand inspire a team. Up-to-date knowledge of culinary trends andbest practices, with a focus on optimizing kitchen processes.Proficiency in computer programs such as MS Office, restaurantmanagement software, and POS systems. Degree in Culinary Science ora related certificate is preferred.