Head Chef

3 weeks ago

Mon Village, India Kamro Ltd Full time

Head Chef

Salary:per annum

Location: Sonning Common

Are you a culinary maestro with a passion forcreating unforgettable dining experiences Do you thrive in adynamic and bustling environment If so we have the perfectopportunity for you

About theRole

We are on the lookout for atalented and experienced Head Chef to join a renowned pub andrestaurant.This is an exceptional opportunity for a visionary chefto showcase their culinary expertise leading a dedicated kitchenteam in delivering topnotch dishes that celebrate both traditionaland contemporary cuisine. You will have the creative freedom todevelop menus that highlight fresh locally sourced ingredientsensuring every plate served is a masterpiece.

About the Client

Our client a prestigious establishment with a richheritage is dedicated to offering an exquisite dining experience ina warm and welcoming atmosphere. Located in a charming settingknown for its exceptional food friendly service and vibrantambiance. As a cornerstone of the community the establishmentprides itself on its commitment to quality sustainability andinnovation.

Working Hours

This role offers a 5day workingweek aligning with typical hospitality industry hours. Flexibilityis essential as evenings weekends and bank holidays will be part ofthe working schedule to meet the needs of the bustlingestablishment.

Key Duties

  • Lead andinspire the kitchen team to deliver highquality dishes consistently

  • Develop and designinnovative menus incorporating seasonal and locally sourcedingredients

  • Oversee kitchenoperations ensuring compliance with health and safety regulations.Manage stock levels ordering and inventory control

  • Train mentor and developkitchen staff fostering a positive and collaborative workenvironment

  • Monitor andmanage food costs to maintain budgetaryrequirements

  • Ensureexceptional presentation and quality of all dishes served

KeyRequirements

  • Proven experience as a Head Chef in ahighvolume qualityfocusedestablishment

  • Strongleadership and management skills with the ability to motivate adiverse team

  • Exceptionalculinary skills with a creative flair for menudevelopment

  • Excellentorganisational and multitasking abilities

  • Indepth knowledge of foodsafety and sanitation standards

  • Strong financial acumenand experience in managing kitchen budgets

  • Passionate aboutdelivering outstanding guest experiences throughfood

Remote Work :

No