Food Beverages Manager

1 month ago


Mumbai, India Naman Group Full time
JobResponsibilities: Assist in thedaytoday operations of the F&B department ensuring smoothservice delivery.Monitor and maintain quality standards for food and beveragepreparation andpresentation.Collaborate with kitchen and service staff to optimize workflow andefficiency. Ensurea high level of customer satisfaction by addressing inquiriesresolving issues and maintaining a positive diningexperience. Trainand supervise staff in delivering excellent customerservice. Assist inrecruiting training and managing F&B staff fostering apositive and productive workenvironment.Schedule and coordinate staff shifts to meet operationalrequirements.Monitor and control inventory levels to minimize waste and ensureoptimal stocklevels. Assist incost control measures to maximize profitability while maintainingquality standards.Ensure compliance with health and safety regulations andstandards. Maintaincleanliness and hygiene standards in all F&Bareas. Assist inbudget preparation and adherence tracking expenses andrevenue. Contributeto the development of strategies to increase revenue and reducecosts. Coordinateand manage events within the F&B department ensuringsuccessfulexecution.Collaborate with marketing teams to promote special events andpromotions.
Qualifications /Requirements: Bachelors degreein Hospitality Management Business Administration or relatedfield. Provenexperience in F&B operations with a minimum of 3 years in asupervisory or managerialrole. Experience atAirport Operations will bepreferable. Strongleadership communication and interpersonalskills. Indepthknowledge of F&B industry trends customer preferences andmarket demands.Ability to handle challenging situations and resolve conflictseffectively.Proficient in pointofsale (POS) systems and basic computerapplications.Certification in food safety and hygiene is aplus.

budgetpreparation,preparation,operations,customer,revenue,adherence,hygiene,events,basic



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