Commis I

Hi, Looking for **Continental Commis chefs** for **Mumbai**'s one of the rapidly growing Casual Dining Restaurant. Commi III -10 Commi II-5 Commi I- 2 Food & shared-Accommodation will be shared. **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to...

we are hiring chef !!! 1) Commi I- Pantry/Pizza/Indian 2) Commi II- Indian /continental 3) Commi III- Asian Location : Navi mumbai **Responsibilities**: To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all...

**Job Description: Continental Commie 1** **Position: Continental Commie 1** **Department: Food and Beverage** **Reports to: Head Chef** **Job Summary**: The Continental Commie 1 is responsible for assisting the Head Chef in the preparation and production of high-quality continental cuisine. This includes assisting with the preparation of ingredients,...

Hiring for Commis in Pastry, bakery and Brownie department Requirement Nos. 50 Commi I Commi II Good in making all type of cakes - Having good knowledge of making pastry, brownie and bakery items - Maintain hygiene in the section - Follow instruction given by CDP - Able to work in all shifts - Able to work under pressure, for long hours in a heated...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Salary**: ₹18,000.00 - ₹20,000.04 per...

KA is the first hospitality group to have Michelin Starred restaurants Hakkasan, Yauatcha, Nara Thai & Cin-Cin in stand alone format in India. KA has redefined the Indian hospitality industry by setting enviable trends and expanding its horizons with growth making progress. We have 5 restaurants in Mumbai ,1 in Bangalore and 1 in Kolkata and Coming up with...

Commis - I/II/III - Bakery Prepare breads, pastries savouries, cookies, soups and salads, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep...

To be able to work under pressure, for required hours in a heated environment - To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties - To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries - To aid in achieving desired food...

To be able to work under pressure, for required hours in a heated environment - To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties - To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries - To aid in achieving desired food...

Role and Responsibilities Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like...

We are looking for Kitchen Staff: Continental, Indian & Tandoor Commi II - CTC 21,000 PM approx. Commi I - CTC 23,000 PM aprrox DCDP - CTC 25,000 to 26,000 PM approx. These staff is for Business Hotel based in MIDC, Andheri, Marol. **Salary**: ₹21,000.00 - ₹26,000.00 per month Ability to commute/relocate: - Andheri, Mumbai, Maharashtra: Reliably...

**Job Summary** As a **Commis I & Commis II** you will be responsible to preserve the good condition and functionality of premises. You will be responsible to maintain the Kitchen areas in the best possible condition. **Responsibilities and Duties** **Responsibilities and Duties** - Prepare and service all food items for ala carte and buffet menus according...

**Commis I, Commis II, Commis lll** - _____________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Hardrock Cafe & California Pizza Kitchen vacancies: - Bartender ,Server, Hostess/GRE/RSA, Operations manager/AGM/GM, Operations Supervisor, Cashier Sous Chef, DCDP, Assistant Cook, Commis I,II, III, Storekeeper AM/Manager Sales Maintenance Exe **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...