Commi I

1 month ago

Sahibzada Ajit Singh Nagar, India Signum Hotels And Resorts Full time
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Receiving feedback and making improvements where necessary.
Chef Requirements:
  • Past experience as a working chef.
  • Advanced knowledge of the culinary
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.


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