Stewards Rajahmundry

Dishwashing andCleaning: Stewardsare often responsible for washing dishes utensils and kitchenequipment. They ensure that all items are cleaned thoroughly andsanitized according to health and safetystandards.MaintainingCleanliness in the DiningArea: Stewards playa role in maintaining cleanliness in the dining area. This includesclearing tables cleaning surfaces and ensuring a tidy and welcomingenvironment forguests.AssistingKitchen Staff:Stewards support kitchen operations by assisting chefs and cooks.They may be involved in tasks such as food preparation choppingvegetables or helping with basic kitchenduties.Handling andStoring Supplies:Stewards are responsible for receiving storing and distributingsupplies in the kitchen. This includes managing inventory andensuring that the kitchen has an adequate stock of necessaryitems.WasteManagement:Stewards are often involved in proper waste disposal. They ensurethat waste is sorted and disposed of according to regulationscontributing to environmentalsustainability.Collaborationwith Kitchen and ServiceStaff: Stewardswork closely with both kitchen and service staff to facilitatesmooth communication and coordination between different areas ofthe F&Bestablishment.Adheringto Health and SafetyStandards: Stewardsmust follow strict health and safety guidelines to maintain a cleanand safe working environment. This includes proper handling ofcleaning chemicals adherence to sanitation protocols and wearingappropriate protectivegear.CustomerService: Whilestewards may not have direct customerfacing roles they contributeto the overall customer experience by ensuring a clean andorganized diningenvironment

customer,customerexperience,communication

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