Steward

4 weeks ago

Ranchi, India Intellect hospitality Full time
Steward Duties and Responsibilities

Stewards primarily work in the hospitality industry, ensuring that food service operations run smoothly.
They may work in various settings like restaurants, hotels, and cruise ships.
A steward’s main duty is to provide exceptional dining experience to the customers by maintaining cleanliness and hygiene in the dining area and kitchen.
Stewards have the following duties and responsibilities:
  • Clean and prepare dining areas before service begins.
  • Set up tables with tableware, condiments, and other necessary items.
  • Assist in food and beverage service, under the guidance of the waiting staff.
  • Clear tables promptly after customers finish their meals.
  • Clean and polish cutlery, glassware, and dishes.
  • Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures.


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